5 vegetables with keto recipe
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Broccoli: Roasted broccoli with butter and garlic is a simple and delicious side dish. Simply toss broccoli florets with melted butter and minced garlic, then roast in the oven at 400°F for 15-20 minutes.
Cauliflower: Cauliflower rice is a great low-carb substitute for regular rice and can be used in a variety of dishes, such as stir-fries, salads, and bowls. To make cauliflower rice, pulse cauliflower florets in a food processor until they resemble rice, then sauté in a pan with a little oil until tender.
Zucchini: Grilled zucchini is a tasty way to enjoy this summer squash. Simply slice zucchini into 1/4-inch rounds, brush with olive oil, and grill over medium heat for 2-3 minutes on each side.
Spinach: Spinach is a great leafy green to add to smoothies, salads, and omelets. For a simple side dish, try sautéing spinach with a little garlic and olive oil.
Asparagus: Roasted asparagus is a quick and easy side dish that pairs well with a variety of meats. Simply toss asparagus with olive oil, salt, and pepper, then roast in the oven at 400°F for 8-10 minutes.
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